As good as fresh-picked

Crisp air, autumn colours, and a hint of rime frost. That is precisely the moment when billberries are at their most succulent, with a real taste of mountains and forests.

Berries that grow in the wild in cold, Arctic regions, with long, bright summer days and plenty of sunlight, are extra nutritious. The berries’ blue colour acts as a pigment against the light and the sun – the more lush the shade of blue, the more antioxidants the berries contain. The soil and the climate also affect the amount of antioxidants.